Bubuh rempah kerisik 4 sekawan dan daun kari. Bila ubi sudah masak boleh bubuh bahan hiasan.
Kubis Panjang Masak Lemak Putih
Kemudian tuang bahan blend.
. Bila daging lemak sudah hampir empuk boleh bubuh ubi asam keping santan garam dan serbuk perisa. Mula-mula rebus daging lemak dalam periuk atau kuali. Tutup api dan siap dihidangkan.
Peranakan cuisine or Nyonya cuisine comes from the Peranakans descendants of early Chinese migrants who settled in Penang Malacca Singapore and Indonesia inter-marrying with local MalaysIn Baba Malay a female Peranakan is known as a nonya also spelled nyonya and a male Peranakan is known as a babaThe cuisine combines Chinese Malay Javanese South Indian.
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